Carti in categoria Grammar & Language

Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.Topics covered:The restaurant staffClothes and personal hygieneThe kitchen areaFood and cooking methodsPreparing a menuServing techniquesInternational cookingAt the barAt receptionProblems and...